Chickpeas delicately cooked with a hint of garlic, ginger, and onions and caressed with the softness of tamarind and coriander leaves and homemade garm masala.
Lamb loins marinated in a blend of our fresh herbs and spices, cooked in the fiery tandoor.
Stoned whole wheat bread cook in clay oven
Beef shanks cooked & simmered overnight with blend of house spices.
Chicken Seekh Kabab
Ground chicken blended with fresh onions with delicious herbs and freshly ground spices