Lightly Sun-Dried Lentil Wafers
SAMOSA (2 PIECES)
Two crisp and spiced vegetable puffs filled with potatoes and peas lightly spiced.
SAMOSA CHAAT (2 PIECES)
Samosas topped with chana, diced onions and tomatoes, with all the fixing including mint chutney, tamarind sauce, and fresh raita.
Potatoes coated with garbanzo batter with spices and then deep fried.
Mixed Veggie coated with garbanzo batter with spices and then deep fried.
Crispy Boneless Chicken with garbanzo batter with spices and then deep fried.
Soups & Salads
TANDOORI CHICKEN SALAD
Barbecue breast of chicken meat served with romaine lettuce, tomatoes, cucumber with yogurt dressing
DAAL SOUP AND SALAD
Our delicious yellow lentil soup served up with a side of fresh greens.
All wraps have lettuce, tomatoes, cucumbers, saffron rice, mint chutney, tamarind sauce, & touch of tikka masala sauce.
A wondrous mixture of exotic spices, its flavor depends on how well the spices are balanced in a simmering broth of onions, ginger, garlic, and ripe tomatoes.
CHICKEN TIKKA MASALA
King of Curries! Tender morsels of boneless chicken breast marinated in a blend of freshly ground herbs, baked over charcoal, then cooked in the chef’s special masala sauce. Signature Dish.
Made with succulent chicken delicately flavored with saffron and gently simmered in a blend of yogurt and selected spices. Make it boneless add $1.
A delectable combination of farm fresh spinach cooked in chef’s special masala and brought to perfection in a blend of curried chicken. Make it boneless add $1.
Chicken curry cooked with potatoes and herbs in a hot curry sauce. Make it boneless add $1.
Tender yogurt-marinated chicken in a sweet creamy tomato cream sauce.
Stir fried chicken with onions, ginger, and chilies with a blend of house spices. Make it boneless add $1.
Stir fried chicken with onions, ginger, and chilies with a blend of house spices.
LAMB TIKKA MASALA
King of Curries! Tender bites of boneless lamb marinated in a blend of freshly ground herbs, baked over charcoal, then cooked in the chef’s special masala sauce. Chef’s Signature Dish.
Made with tender morsels of lamb, delicately flavored with saffron and gently simmered in a blend of yogurt,selected spices. Hearty & Tasty!
The favorite dish of the Punjab. A combination of tender morsels of lamb cooked with garden fresh spinach, crisp coriander, and various aromatic herbs.
Lamb curry cooked with potatoes and herbs in a hot curry sauce.
Ground beef cooked with onions, garlic, ginger, and potatoes
Freshly ground in-house beef seasoned to perfection with sweet green peas.
Cooked in a clay oven and lightly marinated in freshly ground spices, herbs, and lemon juice.
$5.50 LEG, $5.75 BREAST
“In the tandoor it is something different!” Traditional clay oven known best for the exquisite taste it gives to the meats and breads. We specialize in North Pakistani & Indian style of barbecuing.
The King of Tandoori! Tender morsels of boneless chicken breast marinated in a blend of freshly ground herbs and vinegar and gently skewed with tender loving care to bake over mesquite charcoals.
Tender bites of boneless lamb marinated and brought to delicious perfection in the clay oven. Chef’s Signature Dish.
Chef’s favorite! Lamb loins marinated in a blend of our fresh herbs and spices, cooked in the fiery tandoor.
Add Tikka Masala sauce $1.00.
Royal special! Quail marinated in Chef’s special spices and roasted delicately on mesquite charcoal.
Shrimp marinated in a blend of herbs and spices, cooked in the fiery tandoor. Comes with a side of Tikka Masala sauce for dipping.
Fresh hand picked seasonal fish marinated in a blend of herbs and spices, cooked in the fiery tandoor.
BEEF SEEKH KABAB
Ground beef blended with fresh onions with delicious herbs and freshly ground spices and tenderly cooked on charcoal with love.
CHICKEN SEEKH KABAB
Ground chicken blended with fresh onions with delicious herbs and freshly ground spices - and tenderly cooked on charcoal with love.
PANEER TIKKA MASALA
Homemade cheese cooked with special tikka masala sauce.
Spinach and homemade paneer (cheese) cooked with our exotic spices. Favorite dish of North and South India.
An interesting and tasty variety of fresh vegetables, red ripe tomatoes, herbs, and spices stir-fried and left to simmer in their natural juice to bring out a rainbow of scrumptious flavors.
MIXED VEGETABLES TIKKA MASALA
A splendid mix of carrots, lima beans, long green beans, peas, potatoes, and bell peppers in our signature sauce.
Roasted mashed eggplant - Garden fresh eggplant cooked with slender bits of onions and tomatoes. Made rich with exotic North India spices.
The pride of North Farmland, a wonderful combination of freshly picked spinach greens cooked with young potatoes and ksuri methic (Fenugreek). It is seductively tantalizing.
Lentils - the lover of North and South, considered a poor man’s food but found on every table, made rich with a variety of lentils stewed with cumin, garlic, and coriander. High in protein.
A mix of dark lentils and kidney beans simmered to perfection. A hearty protein rich dish.
Chickpeas delicately cooked with a hint of garlic, ginger, and onions and caressed with the softness of tamarind and coriander leaves and homemade garam masala.
Cauliflower and potatoes cooked with chef’s special herbs & spices.
Okra - Lady fingers cooked with onion, herbs & spices. Add Tikka Masala sauce $1.00.
Garden fresh sweet peas blended with our homemade paneer (cheese) in a savory sweet sauce.
Chef Recommended - marinated in chef’s own exotic recipe and cooked delicately. Add Vindaloo sauce and potatoes $.50
Jumbo prawns cooked with chef’s special Punjabi style sauce. Add Vindaloo Sauce and potatoes $.50
Please ask us to find out what the special is for the day. Specials change daily.
Tender chickpeas with freshly chopped spinach leaves to create a dish for all your senses to endure.
Pumpkin curry diced and seasoned to perfection. A wonderful blend of sweet and spicy.
Chopped cauliflower and green sweet peas compliment one another to create a flavor your taste buds will love.
Freshly made in-house cheese cubes with diced bell peppers and onions.
An array of seasonal vegetables gently spiced with a tomato based sauced and yogurt.
Tender juicy meatballs made aromatic in a tomato based sauce with touch of our signature tikka masala sauce.
Freshly diced roma tomatoes and caramelized onions mixed with curry chicken spiced to perfection!
Tender pieces of chicken breast strips cooked with fresh bell peppers, ginger, and chef’s special blend of herbs and spices.
Chicken in-bone with soft chickpeas make a delightful dish your taste buds will savor.
Basmati rice and chicken cooked with exotic Sindhi spices and a touch of saffron, a real aromatic dish.
Basmati rice and lamb cooked with exotic Sindhi spices with a touch of saffron.
Basmati rice and goat cooked with exotic Sindhi spices.
Basmati rice and vegetables cooked with exotic Sindhi spices.
Basmati rice and seasonal fish cooked with exotic Sindhi spices with a touch of saffron.
Basmati rice and prawn cooked with exotic sindhi spices with a touch of saffron.
Aged basmati rice cooked in a rich stock of savory spices and brown onions and made aromatic with a touch of “Exotic Saffron.”
Freshly baked bread, cooked to order (not pre-made or purchased).
Wheat bread freshly cooked in clay oven
Naan stuffed with onions
GARLIC & BASIL NAAN
Naan topped with garlic and basil
Naan stuffed with cheese
Naan topped with sesame seeds
Naan stuffed with potatoes
KEEMA NAAN (BEEF OR CHICKEN)
Naan stuffed with lightly seasoned meat
Stoned whole wheat bread cook in clay oven
GARLIC AND BASIL ROTI
Whole wheat bread cook in clay oven and topped with fresh garlic and basil
Caramelized milk balls
Mango Ice Cream
Mango puree blended with yogurt
LASSI (SWEET or SALTED)
with dine-in meal only
ASSORTED CAN SODA & BOTTLED WATER
available upon request